DISCOVER OUR BAKERY EQUIPMENT
Rademaker is able to deliver different types of bakery equipment and production solutions for your specific needs.
Equipment List
FRIMA’s Quality Control (QC) services keep your CNC Parts and conpents within precise limits. Quality control is a complex and meticulous work, and a small oversight can affect the quality of the final product.
CONTINUOUS IMPROVEMENT PROGRAM
The Rademaker Research and Development department is continuously working on new and improved bakery solutions. Ideas become concepts and these concepts get implemented into new bakery equipment. A process that is driven by your wishes and requirements.
HYGIENIC DESIGN
Food safety has always been paramount, never more so than in today’s world where news of recalls or related illnesses circle the globe instantaneously. The resulting pressure on food manufacturers also trickles down to their equipment suppliers to pay extra attention to hygienic design.
